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농촌경제
농식품 이력추적관리제도의 운영 평가 분석
목차
1. 서론
2. 농식품 이력관리 관련 법률 평가
3. 이력관리제도의 운영방식 평가
4. 소비자의 이력정보 관련 인식
5. 결론
요약문
This study aims to analyse traceability in terms of laws, management systems and consumer recognition.
The laws concerning traceability systems were scattered around by the category of food and the purpose of managing respective systems was not clearly defined while showing significant differences in terminologies, items to be recorded, method of labelling and provisions for punishments as well. As the systems are operated with the structure of multiple systems by category of food, the problems such as unnecessary division of similar works and the possibility to make consumers confused are incurred. And also the problems such as different emphasis steps by system and absence of linkage between systems are appeared as well. The result of a questionnaire survey on consumers revealed that consumers who considered the existence of traceability system at the time of purchase of food were very little, and the consumers who responded that they knew the term ‘traceability system’ were not more than 6.6%.
This study aims to analyse traceability in terms of laws, management systems and consumer recognition.
The laws concerning traceability systems were scattered around by the category of food and the purpose of managing respective systems was not clearly defined while showing significant differences in terminologies, items to be recorded, method of labelling and provisions for punishments as well. As the systems are operated with the structure of multiple systems by category of food, the problems such as unnecessary division of similar works and the possibility to make consumers confused are incurred. And also the problems such as different emphasis steps by system and absence of linkage between systems are appeared as well. The result of a questionnaire survey on consumers revealed that consumers who considered the existence of traceability system at the time of purchase of food were very little, and the consumers who responded that they knew the term ‘traceability system’ were not more than 6.6%.
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저자에게 문의
구매안내
KREI의 출판물은 판매 대행사 (정부간행물판매센터)와 아래 서점에서 구입 하실 수 있습니다.
판매대행사
판매서점
| 교보문고 | http://www.kyobobook.co.kr |
|---|---|
| 영풍문고 | http://www.ypbooks.co.kr |
| 알라딘 | http://www.aladin.co.kr |
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상세정보 조회32753
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같은 분야 보고서
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- 다음글
- 육계 유통단계별 가격과 변동성의 비대칭성 분석
- 이전글
- Linkages between Agriculture and Food Industry, and Food Processing by Farmers in Korea