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한국농촌경제연구원 로고

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농촌경제

농식품 이력추적관리제도의 운영 평가 분석

2012.08.22 32752
연구보고서 표지
  • 저자
    이계임, 조소현; 황윤재; 우병준; 제철웅
  • 등록일
    2012.08.22
목차

1. 서론
2. 농식품 이력관리 관련 법률 평가
3. 이력관리제도의 운영방식 평가
4. 소비자의 이력정보 관련 인식
5. 결론

요약문

This study aims to analyse traceability in terms of laws, management systems and consumer recognition.
The laws concerning traceability systems were scattered around by the category of food and the purpose of managing respective systems was not clearly defined while showing significant differences in terminologies, items to be recorded, method of labelling and provisions for punishments as well. As the systems are operated with the structure of multiple systems by category of food, the problems such as unnecessary division of similar works and the possibility to make consumers confused are incurred. And also the problems such as different emphasis steps by system and absence of linkage between systems are appeared as well. The result of a questionnaire survey on consumers revealed that consumers who considered the existence of traceability system at the time of purchase of food were very little, and the consumers who responded that they knew the term ‘traceability system’ were not more than 6.6%.

This study aims to analyse traceability in terms of laws, management systems and consumer recognition.
The laws concerning traceability systems were scattered around by the category of food and the purpose of managing respective systems was not clearly defined while showing significant differences in terminologies, items to be recorded, method of labelling and provisions for punishments as well. As the systems are operated with the structure of multiple systems by category of food, the problems such as unnecessary division of similar works and the possibility to make consumers confused are incurred. And also the problems such as different emphasis steps by system and absence of linkage between systems are appeared as well. The result of a questionnaire survey on consumers revealed that consumers who considered the existence of traceability system at the time of purchase of food were very little, and the consumers who responded that they knew the term ‘traceability system’ were not more than 6.6%.

저자정보
이계임
명예선임연구위원
소속: 식품원예경제연구실
저자의 다른 보고서
저자에게 문의
이계임
명예선임연구위원
소속: 식품원예경제연구실
저자에게 문의
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