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농촌경제

취약계층 식품지원제도의 운영 실태 분석

2013.08.12 11641
연구보고서 표지
  • 저자
    이계임, 황윤재; 이동소
  • 등록일
    2013.08.12
원문보기
목차

1. 서론
2. 식품지원제도의 운영 현황
3. 식품지원 관련 법률과 운영조직 분석
4. 식품관련 지원제도의 대상 및 규모 분석
5. 취약계층의 식품지원제도 평가
6. 결론

요약문

This study aims to review the operation status of the food support system and to suggest ways to further invigorate government food aid programs aimed at ensuring sustainable food supply to the vulnerable people.
The government food aid programs should be aimed at ensuring sustainable food supply to the nation while striving to build connections to local agricultural industry and food producers in order to enhance access to safe and fresh foods. Program accessibility and adoptability by the needy should be thoroughly considered and the efficient operation of the food aid policies should be ensured through the foundation of close links among related parties. New food aid programs need to be initiated toward selected groups of people who need food support due to their insufficient food consumption and nutritional intake.

This study aims to review the operation status of the food support system and to suggest ways to further invigorate government food aid programs aimed at ensuring sustainable food supply to the vulnerable people.
The government food aid programs should be aimed at ensuring sustainable food supply to the nation while striving to build connections to local agricultural industry and food producers in order to enhance access to safe and fresh foods. Program accessibility and adoptability by the needy should be thoroughly considered and the efficient operation of the food aid policies should be ensured through the foundation of close links among related parties. New food aid programs need to be initiated toward selected groups of people who need food support due to their insufficient food consumption and nutritional intake.

저자정보
이계임Lee, Kyeiim
명예선임연구위원
소속: 식품원예경제연구실
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저자에게 문의
이계임Lee, Kyeiim
명예선임연구위원
소속: 식품원예경제연구실
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