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한국농촌경제연구원 로고

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    한국농촌경제연구원 로고

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농촌경제

한국, 미국, 일본의 외식통계 비교와 시사점

2006.08.01 14911
연구보고서 표지
  • 저자
    이계임, 김태희; 김민정
  • 등록일
    2006.08.01
  • 연구주제
    농업정책일반.
원문보기
목차

1. 서 론
2. 외식산업 분류기준
3. 외식 산업통계 현황
4. 외식 소비통계 현황
5. 시사점

요약문

The main purpose of the study is to evaluate the existing food away from home statistics and suggest ways to improve the statistics. To this end. the study analyzed the existing statistics and reviewed the cases of foreign countries.
In case of Japan, business conditions and types are included in the food away from home statistics. In the United States, the statistics has realistic classification by type and service level based on business conditions. In the two countries, the Japanese Food Service Industry Research Center and the American National Restaurant Association are in charge of producing the food away from home statistics respectively.
In response to the changes in the food service industry, the market scale will expand to include the food and drinking sales in lodging, transportation centers and HMR(Home Meal Replacement) industry. Also, it is necessary to develop new statistics and found a new organization to manage the food away from home statistics.

The main purpose of the study is to evaluate the existing food away from home statistics and suggest ways to improve the statistics. To this end. the study analyzed the existing statistics and reviewed the cases of foreign countries.
In case of Japan, business conditions and types are included in the food away from home statistics. In the United States, the statistics has realistic classification by type and service level based on business conditions. In the two countries, the Japanese Food Service Industry Research Center and the American National Restaurant Association are in charge of producing the food away from home statistics respectively.
In response to the changes in the food service industry, the market scale will expand to include the food and drinking sales in lodging, transportation centers and HMR(Home Meal Replacement) industry. Also, it is necessary to develop new statistics and found a new organization to manage the food away from home statistics.

저자정보
이계임Lee, Kyeiim
명예선임연구위원
소속: 식품원예경제연구실
저자의 다른 보고서
저자에게 문의
이계임Lee, Kyeiim
명예선임연구위원
소속: 식품원예경제연구실
저자에게 문의
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