본문바로가기 푸터바로가기

한국농촌경제연구원 로고

  1. ENG
  3. 사이트맵 열기

    한국농촌경제연구원 로고

    ENG
    사이트맵 끄기
  4. 메뉴열기
메인으로 이동

농촌경제

GLOBAL GRAIN TRADES:CHALLENGES AND OPPORTUNITIES

2005.01.01 10914
연구보고서 표지
  • 저자
    임송수
  • 등록일
    2005.01.01
  • 연구주제
    국제농업
원문보기
목차

I. Introduction
II. Present Global Food Situation
III. Food Situations in Korea
IV. Agriculture's Challenges and Prospects
V. Policy Implications

요약문

World food supply and demand has been largely balanced over the last 40 years. Despite chronic hunger and malnutrition continuing to surface, overall grain prices have stabilized since the 1970s and the levels of energy intake have improved. But a number of challenges lie ahead: a steady decline in arable areas per capita, stagnant output growth, increasing food demands, declining grain stocks, population expansion, and monopolistic structure in grain trades. In the midst of deteriorating food self-sufficiency, Korea's food state appears to follow suit of the global trend. Adequate policies are also required to address these challenges. Existing market inefficiency must be remedied by reducing food wastes and enhancing physical resources in developing countries. Under the WTO system, it is also important to strengthen disciplines on export ban and restriction and allow flexible measures for grain stockholdings and stable grain supplies.

World food supply and demand has been largely balanced over the last 40 years. Despite chronic hunger and malnutrition continuing to surface, overall grain prices have stabilized since the 1970s and the levels of energy intake have improved. But a number of challenges lie ahead: a steady decline in arable areas per capita, stagnant output growth, increasing food demands, declining grain stocks, population expansion, and monopolistic structure in grain trades. In the midst of deteriorating food self-sufficiency, Korea's food state appears to follow suit of the global trend. Adequate policies are also required to address these challenges. Existing market inefficiency must be remedied by reducing food wastes and enhancing physical resources in developing countries. Under the WTO system, it is also important to strengthen disciplines on export ban and restriction and allow flexible measures for grain stockholdings and stable grain supplies.

저자정보
임송수Lim, Songsoo
일용직
소속: 연우회
저자의 다른 보고서
저자에게 문의
임송수Lim, Songsoo
일용직
소속: 연우회
저자에게 문의
구매안내

KREI의 출판물은 판매 대행사 (정부간행물판매센터)와 아래 서점에서 구입 하실 수 있습니다.

판매대행사
(주)정부간행물판매센터 http://www.gpcbooks.co.kr
서울특별시 중구태평로 1가 25번지
TEL02)394-0337, 734-6818 FAX 02) 394-0339
판매서점
농촌경제연구원 cctv 설치현황
교보문고 http://www.kyobobook.co.kr
영풍문고 http://www.ypbooks.co.kr
알라딘 http://www.aladin.co.kr
  • 상세정보 조회
    10914
  • 다운로드
    3

같은 분야 보고서

같은 분야 보고서가 없습니다.

목록으로
다음글
THE STABLE DISTRIBUTION OF AGRICULTURAL CASH PRICE CHANGES
이전글
THE FOOD SECURITY ROLE OF DOMESTIC AGRICULTURE IN DEVELOPING COUNTRIES AND ITS MEASUREMENT