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농촌경제

COMPARISONS OF PRODUCTION COSTS OF JAPONICA RICE BETWEEN CHINA AND KOREA

2005.01.01 11001
연구보고서 표지
  • 저자
    Pan Weiguang, 정정길
  • 등록일
    2005.01.01
  • 연구주제
    국제농업
원문보기
목차

I. Introduction
II. Rice Production Situation between China and Korea
III. Comparison of Japonica Cost Production between China and Korea
IV. Variation of Main Cost and Their Tendency
V. Conclusions and Policy Implications

요약문

In order to compare the comparative advantage of japonica between China and Korea, the study analyzes the production cost. After comparing the cost and its structure, it is found that the production of Japonica in China has more comparative advantage obviously. But the increasing rate is much higher than that of Korea in recent 10 years. In the long term, the gap between two countries will become smaller, while the inferior advantage of Korea can't be changed during short-mid term. Some measures should be adopted to develop the competitiveness of japonica in Korea, such as, adjusting agricultural structure, enlarging the land scale and making quality differentiation.

In order to compare the comparative advantage of japonica between China and Korea, the study analyzes the production cost. After comparing the cost and its structure, it is found that the production of Japonica in China has more comparative advantage obviously. But the increasing rate is much higher than that of Korea in recent 10 years. In the long term, the gap between two countries will become smaller, while the inferior advantage of Korea can't be changed during short-mid term. Some measures should be adopted to develop the competitiveness of japonica in Korea, such as, adjusting agricultural structure, enlarging the land scale and making quality differentiation.

저자정보
Pan WeiguangPan Weiguang
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같은 분야 보고서

같은 분야 보고서가 없습니다.

목록으로
다음글
THE FOOD SECURITY ROLE OF DOMESTIC AGRICULTURE IN DEVELOPING COUNTRIES AND ITS MEASUREMENT
이전글
ECONOMICS OF CONVERSION TO ENVIRONMENTALLY FRIENDLY PRACTICES OF RICE PRODUCTION