Food consumption behavior in a health crisis -Application of the risk perception attitude framework during the COVID-19 pandemic - : 식품소비행태조사

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Food consumption behavior in a health crisis -Application of the risk perception attitude framework during the COVID-19 pandemic -

2023.02.09

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장려상_남수정_Food_consumption_behavior_in_a_health_crisis_Application_of_the_risk_perception_attitude_framework_during_the_COVID_19_pandemic.pdf

다음글: 소비역량과 식품안전 인식이 원산지 관심도에 미치는 영향

이전글: Adoption and Frequency of Early Morning Delivery of Food in Korea -An Empirical Analysis-