Research Reports
A Study on Industrialization Strategy of Green-Bio Industry (Year 1 of 2) - Seed and Microbiome
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AuthorYoon, Jongyeol
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Publication Date2025.03.11
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Original
Purpose of Research
○The current global environment is confronted with significant challenges, such as climate change, depletion of resources, and food insecurity. In light of these urgent issues, the bio-industry—especially the green sector—has emerged as a promising solution. Green bio-industries utilize biotechnology in areas like agriculture and food production to create added value, positioning themselves as a growth sector with notable potential.
○While governments worldwide are implementing policies designed to promote the green bio-industry in alignment with these trends, tangible outcomes still need to be improved. Furthermore, discussions focused on identifying the fundamental causes that impede industrial advancement, as well as opportunities for enhancing policies and regulations, need to be revised and constrained. Despite research initiatives in promising green bio-fields, including seeds, microbiomes, and food ingredients, there exists a notable absence of comprehensive studies that evaluate the technology readiness of essential technologies, analyze the current industry landscape, assess the capabilities of the private sector, and explore growth strategies grounded in economic impacts.
(For more information, please refer to the report.)
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