Research Reports
KREI publishes reports through medium- and long-term research related to agricultural and rural policies, and through studies in various fields to promptly respond to current issues.
Agricultural and Food Safety Management in Response to Changes in the Post COVID-19 Food Market (English Summary Report)
2024.10.14
2013
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AuthorPark, Misung
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Publication Date2024.10.14
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Original
Research Purpose
○Since the outbreak of COVID-19, food consumption patterns have been rapidly changing due to the emergence of non-traditional food groups such as convenience foods (meal kits) and novel foods, and the large increase in non-face-to-face transaction methods, resulting in online agri-food distribution, food delivery robots, food delivery and takeout, and cashierless food stores, expanding the scope of agri-food safety management. It is necessary to diagnose the safety management status of these new food industry and prepare safety management strategies that adapts to this new food environment.
(For more information, please refer to the report.)
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