Research Reports
A Green Growth Strategy for Food and Agriculture : Proceedings of the OECD-KREI Seminar
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AuthorKim, Changgil
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Publication Date2011.12.30
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Original
Seminar Program
Presentation
Session 1
Keynote 1: An OECD Approach to Green Growth in Food and Agriculture
Keynote 2: Agriculture and Green Growth
Session 2
Presentation 1: A Green Growth Strategy for Food and Agriculture
Presentation 2: Enhancing Cooperation in Agricultural Greenhouse Gas Research
Presentation 3: Renewable Energy Production in Italian Agriculture
Presentation 4: Discussion on Green Growth in Agriculture
Session 3
Presentation 1: Towards Efficiency & Resilience in Agriculture for Food Security in a Changing Climate
Presentation 2: Carbon Footprinting: Conceptual Issues and Measurement
Presentation 3: Green Growth Approaches in the Domain of Agricultural Water in Korea
Presentation 4: Agro-Biodiversity Management for Green Growth in Korea
Session 4
Presentation 1: Investment in Climate Smart Goods and Technologies for GG Strategies
Presentation 2: Engaging the Private Sector for Green Innovation in Agriculture
Presentation 3: Utilization of Biorefinery System Using Supercritical Fluid Process in Agriculture
Session 5
Presentation 1: Analysis of Green Productivity in Agriculture
Presentation 2: Green Growth Indicators for Agriculture and Food: A Swiss Proposal
Presentation 3: Greening Growth and Growing Green: A U.S. Perspective for the Agricultural Sector
Session 6
Presentation 1: Japan's Policies for Green Growth in Agricultural Sector
Presentation 2: Performance and Challenges for Green Growth in Agro-Food, Forestry and Fisheries
Presentation 3: Greening the Economy with Agriculture(GEA) Initiative
Presentation 4: Korea’s Approach to CC and GG in the Fisheries Sector
Summary of Presentation and Discussion
- Next
- International Cooperation Models based on Development Experiences and Technologies in Korean Agricultural Sector
- Prev
- Public Opinion Survey on Agriculture and Rural Life in 2011