Research Reports
A Study on Strategics for the Strengthening of Mushroom Industry in Korea
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AuthorKim, Yeanjung
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Publication Date2007.03.01
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Original
The per capita consumption as well as production of mushrooms has been increasing annually in recent years. Despite the increase in consumption, however, the price of mushrooms has continuously been falling as the mushroom production increased at a faster rate. Also, the seasonal imbalance between supply and demand has brought about uncertainty on farm household income, creating a weak foundation for farm management and raising management risks.
This study aims to propose a practical way to secure farm income stability and working strategies to strengthen field competitiveness in relation to the production, distribution, consumption, and export of mushrooms.
In general, mushroom spawn and seedbeds carry the largest weight in production cost, followed by lighting and heating expenses, and labor cost. Thus, there is the need for specialized seedbed suppliers who can supply high-quality seedbeds at low prices to secure the competitiveness of mushrooms. Also, it is imperative to build a management system for the production and distribution of high-quality mushroom spawn.
The biggest problem in the distribution of mushrooms is the instability of income through price fluctuations and low prices.
According to a customer survey, the demand for mushrooms has steadily been increasing due to health and taste reasons. Thus, for the successful increment of domestic consumption, it is necessary to develop mushroom recipes, supply low-priced mushrooms, and reinforce the origin labeling regulation.
Even though the demand for "environment-friendly" mushrooms is expected to rise in the future, it is necessary to supply cheap and bio-functional mushrooms, accompanied by continuous PR efforts to promulgate recipes and health benefits.
Meanwhile, for the successful export of Korean mushrooms into overseas markets, it is necessary to improve the quality and develop new varieties, and constantly create new demands in local markets. At the same time, it is essential to build export and information support systems.
Lastly, government policies should be selective, focusing on specialized leading farms with a growth potential. In particular, the numerous producer groups, such as specialized centers for project management and marketing corporations and councils, and research institutes for the production and marketing of mushrooms should be systemized and led by the tentatively named "Mushroom Marketing Board." For the sustainable operation of the domestic mushroom market, the Board should take the initiative to supervise these organizations and keep the market demand and supply in balance.
Researchers: Kim Yean-Jung, Han Hye-Sung, Lee Wong-yeon
E-mail address: yjkim@krei.re.kr
E-mail address: funny1978@krei.re.kr
E-mail address: coolprog@krei.re.kr
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