Research Reports
KREI publishes reports through medium- and long-term research related to agricultural and rural policies, and through studies in various fields to promptly respond to current issues.
Food Self-sufficiency rate based on Minimum Dietary Reference Intakes for Energy
2004.03.01
46173
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AuthorChoi, Jihyeon
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Publication Date2004.03.01
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Original
Objective of this study is to define food self-sufficiency rate based on minimum dietary reference intakes(MDRI)_for energy.
The result showed that minimum dietary reference calories will be 1,250～1,500Kcal. For food self sufficiency based on MDRI, In 2020, rice production will be 4,345～5,105 thousand metric tons. Paddy area will be 420～489thousand ha will be needed for rice and total agricultural land will be 960～1,050 thousand ha.
Self sufficiency rate for protein and calcium will be 70%, which exist a unbalance between nutrients.
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