Organization : KOREA RURAL ECONOMIC INSTITUTE

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Organization

[Park, Mi Sung]

Degree

Ph.D. in Food and Health Economics
Work

Food Industry & Consumption, Food Tech
Tel.

+82 61-820-2362
E-Mail

Food Market Responses to Demographic Changes (Year 1 of 2)

2025.03.12
Agricultural and Food Safety Management in Response to Changes in the Post COVID-19 Food Market (English Summary Report)

2024.10.14
Agricultural and Food Safety Management in Response to Changes in the Post COVID-19 Food Market

2024.01.30
Food Policies for the Inclusive Growth and Sustainability (Year 2 of 3)

2022.05.03
Measures to Reduce Agri-food Waste at the Retail and Consumption Stages

2022.02.28
Efficient Establishment of Food Statistics in Response to Changes in the Food Industry

2021.03.15
Actual Conditions of the Food Industry’s Application of Food Tech and Its Tasks : Focusing on Alternative Livestock Products and 3D Food Printing

2020.03.04
The Introduction of Positive List System and Countermeasures in Agricultural Sector

2019.10.30
Policy Tasks for the Stable Growth of Small and Medium Sized Food Manufacturers

2019.02.26
Changes in Fruit Consumption Trends and Countermeasures of the Fruit Industry

2018.03.14
An Analysis of the Supply and Demand Status of Western Vegetables and Tasks

2017.02.17
Cooperation Plans for Agricultural Products Processing and Export Projects in Kazakhstan and Uzbekistan in Preparation for the TCR

2016.01.26
The Evaluation and Tasks of the Rice Policy Reform

2010.10.01

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