Organization : KOREA RURAL ECONOMIC INSTITUTE

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Organization

[Lee gye im]

Degree

Ph.D. in Economics
Work

Food Industry & Consumer Policy
Tel.

+82 61-820-2326
E-Mail

Food Policies for the Inclusive Growth and Sustainability (Year 3 of 3)

2023.03.07
Food Policies for the Inclusive Growth and Sustainability (Year 2 of 3)

2022.05.03
Food Policies for the Inclusive Growth and Sustainability (Year 1 of 3)

2021.02.26
Research on Fresh-cut Fruits and Vegetables

2020.02.18
National Agri-food Labeling and Improvement of Consumers’ Utilization (eng ver.)

2019.10.30
National Agri-food Labeling and Improvement of Consumers’ Utilization

2019.02.14
A Study on Enhancing the National Agri-food Assistance System for Low-income Households

2017.10.30
In-Depth Analysis of Food Consumption in Korea

2017.02.18
Impact of the Growth of Single-person Households on the Food Market and Policy Tasks

2016.01.26
An Analysis of the Government's Agri-Food Policy Communications with Consumers and Suggestions for Improvement

2013.12.30
Strategic Approach Toward Vitalizing Food Assistance Programs

2012.12.30
The Economic Effect and Utilization of Country-of-Origin Labelling in Korea

2011.11.30
Strategy for Developing Soybean Processing Industry

2010.10.01
Mid/long-term Development Strategies of Food Industry to Create New Agricultural & Fishery Added Values (Year 2 of 5)

2010.10.01
Mid/long-term Development Strategies of Food Industry to Create New Added Values in Agricultural and Fisheries (Year 1 of 5): Centering on Structure and Changes of Food Industry

2009.10.01
An Empirical Analysis and Suggestion about Korean Safety Management System of Agricultural Products: Focusing on Good Agricultural Practices

2008.11.01
Consumer Evaluation of Traditional Foods and Measures for Market Revitalization

2006.11.01
Implementation of the Advanced Food Safety System in Korea

2004.12.01
An Analysis of Rice Consumption Behavior in Korea

2003.12.01
Analysis of the Structure of Rural Household Consumption Expenditure

2002.12.01
Strategy for Improving Food Safety in Korea: Focused on Vegetables and Meats

2001.12.01
Consumer Demand Analysis for Kimchi

2000.12.01
Consumer Demand for Meats in Korea

1999.12.01
An Analysis of Consumer Behavior on Selected Fruit in Korea

1998.12.01
The Change in Consumption Patterns and Its Prediction on Major Food Groups

1995.12.01
The Goal of Grain Self-Sufficiency after Trade Liberalization in Korea

1994.12.01
Improved System for Supply and Demand Management of Soybeans

1993.12.01
Optimum Location and Feasibility of Introducing Nation-Wide Rice Processing Complexes

1992.12.01
Comprehensive Improvement of Rice Policy for Transitional Period

1991.12.01
Effects of Import Liberalization of Bean Products and Countermeasures

1990.12.01

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