Abstract
The proportion of the food
industry was 4.9 percent over GDP in 2000 in Korea, while that of the
manufacturing industry was accounted for 15.7 percent. In this sense the
development of food industry is important for both agricultural and
manufacturing sectors in Korea. The development policy for food industry can be
summarized as follows; 1) sanitary and safety for food need to be emphasized and
improved for consumers, 2) regional processing industry for traditional Korean
food should be stressed to increase demand for domestic agricultural porducts,
3) government role for development of food industry should be made to increase
competition in food industry, not to regulate the industry, and 4)
administrative reform within government should be made in terms of development
and sanitary aspects.
1. 농업의 역할과 여건변화
2. 식품산업의 현황
3. 식품산업정책의 현황 및 문제점
4.
식품산업의 발전방안
