요약문
본 보고서는 한국 농업의 자원 및 구조, 농업 및 농업 관련 산업들의 동향을 살피고 한국농업에 대한 미래 전망과 비전을 해외 독자들에게 소개한다.
The Korea Rural Economic Institute has published Agriculture in Korea to share implications in Korea’s agricultural experiences through development stages, including smallholding, the Green Revolution (food self-sufficiency), responses to agricultural market opening, and endeavors to achieve sustainable farming. After the first edition in 1999, KREI published the following issues in 2008, 2010, and 2015. This book is the fifth edition published for 2020.
Agriculture in Korea 2020 introduces the state of Korea’s agriculture and rural communities and deals with core issues to enhance sustainability in agriculture to raise readers’ understanding in Korean agriculture. The core issues newly covered in this book include policy directions for agricultural sustainability, policies related to food consumption behavior changes, the application of the 4th industrial revolution technologies to agriculture, countermeasures to climate change, the direct payment programs, and the state of foreign workers in Korea.
저자에게 문의
저자소개
- KREI
(Korea Rural Economic Institute)
저자에게 문의
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구매안내
KREI의 출판물은 판매 대행사 (정부간행물판매센터)와 아래 서점에서 구입 하실 수 있습니다.
판매대행사
- (주)정부간행물판매센터http://www.gpcbooks.co.kr사이트 바로가기
- 서울특별시 중구태평로 1가 25번지
- TEL 02) 394-0337, 734-6818
- FAX 02) 394-0339
판매서점
