Contents
Summary 1
Chapter 1 Introduction 11
Chapter 2 Beef supply and demand situation and outlook 12
1. Korea 12
2. Australia 14
Chapter 3 Beef production 23
1. Korea 23
2. Australia 30
Chapter 4 Cattle marketing and beef distribution 40
1. Korea 40
Marketing imported beef in Korea 46
2. Australia 59
Chapter 5 Consumption trends and consumer preferences 63
1. Korea 63
2. Australia 70
Chapter 6 International Trade 74
1. Major export markets for Australian beef 74
2. Composition of Australian beef exports 78
3. Live cattle exports 81
4. Economics of importing live cattle for fattening in Korea 83
5. Prospects for growth in trade between Australia and Korea 89
Chapter 7 Policy in beef marketing and trade 90
1. Korea 90
2. Australia 92
Chapter 8 Conclusions 93
