1. 머리말
2. 일본의 김치시장 구조
3. 일본지역 김치수출 실태 및 문제점
4. 김치 수출 증대 방안
5. 맺음말
Export of Kimchi has dramatically increased since 1980 and export to Japan
accounts for 97 percent of total Kimchi exported. In order to promote export of
Kimchi, Korean Kimchi should be differentiated from Japanese and Chinese Kimchi
through having own brands for the exported products and labeling of origin of
raw materials.
Quality control and development of design to meet preferences of Japanese
consumers also should be maintained.
